1 What is guest service? Why is guest service important to a food and beverage operation?

1 What is guest service? Why is guest service important to a food and beverage operation?How may managers increase the level of guest service provided? Recommend at least three strategies2 What complaints arise in a food and beverage operation? How are these complaints handled? Who handlesthem? How does mishandling a complaint affect word-of-mouth advertising? What possible ramifications mayoccur???.

Still stressed from student homework?
Get quality assistance from academic writers!