Step 1. Screen DietComplete a 24?hour recall and Food Group CountList every food and beverage that youve eaten over the past 24 hours. Count the number of servingsof each food group provided by the foods that you listed. (A sample recall form can be found in thetextbook Appendix E?? page A?44, or at McGraw Hill Connect Student Resources page. The form thereis titled, Daily Food Log Form. You will not submit this form. If you need help estimating thenumber of servings provided by what you listed refer to the What Counts as an ounce, cup, etc. linkat: 2. Introduce ProblemDiscuss the potential of a specific nutrient imbalance and how it relates to a health outcome.a. In one paragraph, discuss the results of the 24?hour recall (food group intake) and identify themost problematic food group (compared to My plate recommendations). If you need helpdetermining if a group was over or under consumed, refer to the How Much is Needed? link at: In one paragraph, discuss the feature nutrients of that problematic food group that may beimbalanced. If you need help determining what nutrients are featured in a group, refer to the HealthBenefits and Nutrients link at: In one to two paragraphs, discuss the relationship or effect of a specific nutrient (or group ofnutrients) to some health outcome that you are interested in. Cite at least two scholarly articles (atleast one review article and one original research article) that support your understanding (DO NOTUSE the Health Benefits and Nutrients link at, nor trade, industry or popular typepublications such as In one sentence, state the purpose of a prospective analysis.Step 3. Diet Analysisa. Complete a prospective diet recordWithout changing your usual diet, keep a detailed food log of food and beverage intake for one toseven days. (A sample daily food log form can be found in the textbook Appendix E?? page A?38, atMcGraw Hill Connect Student Resources page, or posted in Bb beneath the project instructions. Youwill not submit the form.b. Analyze Diet Record using Diet Analysis SoftwareDiet Analysis ProjectTransfer every food item Demonstration to this isc. View Results/Reports.Be sure the reports thataddress the purposes of the analysis.from your food log into Nutrition Calc Plus. included in Diet Analysis Lecture select provide the information needed toStep 4. Performancea. Discuss in a sentence or two, intake of the nutrient/nutrient groupdiscussed in Step 2 compared to DRI, or dietary goals as listed inNutricalc.b. Create one table or figure that shows the level of that nutrient/nutrientgroup consumed compared to dietary goals as listed in Nutricalc.c. Discuss in one to two paragraphs specific foods that influenced thelevels of the nutrient/nutrient group, and discuss at least three dietary strategies to maintain orimprove intake of nutrient/nutrient group. PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY AND GET AN AMAZING DISCOUNT

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