Introductory paragraph identifying client and setting. Body of paper (sele-assessment) identifying strengths and limitations highlighting specific examples related to the following: .Explained purpose of interview .Avoided leading questions .Effectively guided client through typical day .Avoided sounding like an interrogation .Displayed nonjudgmental verbal and nonverbal reactions to client’s responses .Encouraged client to describe food preparation if unclear .Encouraged client to estimate amount of food if unclear .encouraged client to consider what else might have been consumed Concluding paragraph commenting on your perception of having gaining accurate information from client, as well as waht you might work on the next time you conduct a deitary history interview. P.S. this is a nutrition course, please may sure the writer is nutrition major.
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