This essay is in food safety and quality management area.
There are four things are required to be monitored in this essay:
1- Hazard identification. what can it do?
2- Hazard characterisation. what is the dose- response?
what would be safe a safe dose for human?
3- intake assessment
what is the intake by humans ?
4- risk characterisation. what is the assiciated with that intake?
in addition, some recommendation should be written: how to avoid the problems.
note: the refrencing style is required Harvard with page number . it is important to use various references. I prefer academic journals.
it is also imprtant to write this essay by British spelling.
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